Top 5 Non-Basmati Aromatic Rice Varieties in India
Rice is the thread that weaves together the diverse culinary mosaic of India, rich in flavor and history.
Rice is a staple food for over 60% of India’s population, supplying around 60% of the nation’s daily caloric intake. As the world’s second-largest rice producer, following China, India has also emerged as a significant exporter in the past decade. The country’s diverse geography, encompassing the fertile regions of Punjab and Haryana and the alluvial soils of the Indo-Gangetic plains, provides optimal conditions for rice cultivation.
Rice holds religious and spiritual significance in India. It is considered a sacred grain in Hindu scriptures like the Vedas, Taittirīya Brāhmaṇa, Shatapatha Brahmana, and the Mahabharata. Archaeological finds in holy places like Kashi also highlight its importance.
It is used in various religious rites of passage. For example, dry rice with ‘akshata’ smeared with red vermilion is common. It is part of the nāmakaraṇa, the naming ceremony of a newborn. In the annaprashana ritual, rice is the first food given to a child. Cooked rice is also offered to the sacrificial fire in the yajña kuṇḍa and is mentioned in the Mahabharata.
If we go on to discuss the significance of rice in India’s culture, society, and economy then our chat will come to no end. However, this blog intends to put the spotlight on some Non-Basmati Aromatic Rice Varieties in India that fall short of appreciation but deserve the best of it.
What is Non-Basmati Aromatic Rice? Why Is It Important to Give It An Edge Over Other Basmati Varieties?
Non-basmati aromatic rice varieties, like Gobindobhog and Katarni, offer unique flavors and fragrances distinct from the well-known basmati. These indigenous rice types boast rich cultural heritages and are deeply embedded in local culinary traditions.
Highlighting non-basmati aromatic rice is important because it celebrates regional diversity and promotes biodiversity. These varieties often come from small-scale farmers who rely on their cultivation for livelihood.
Read More: Amalfarm’s Katarni Rice Why You Should Switch Today
By choosing non-basmati aromatic rice, consumers support sustainable agriculture and help preserve traditional farming practices. Moreover, these flavorful grains provide an exquisite culinary experience, elevating everyday meals with their distinct aroma and taste. So, why not go for a more sustainably better option?
Top 5 Non-Basmati Aromatic Rice Varieties in India
Following are a few types of Non-Basmati Aromatic Rice Varieties in India that deserve all the praise.
1. Joha Rice- Assam
Joha Rice, grown predominantly in Assam and the Garo Hills, is revered for its exquisite aroma and taste. Rich in antioxidants and essential omega-3 and omega-6 fatty acids, Joha Rice offers health benefits like preventing metabolic diseases and maintaining physiological balance, making it a superior choice over non-scented varieties. It even boasts a Geographical Indication (GI) tag and is notable for its aroma, delicate, and excellent taste.
Also Read: Why Do Chefs and Food Lovers Prefer Gobindobhog Rice?
2. Chinnor Rice- Madhya Pradesh
Chinnor is a traditional, high-quality rice variety native to the Balaghat district of Madhya Pradesh. Farmers widely cultivate it for personal use due to its unique taste, aroma, and softness. It is a staple at marriage feasts and religious ceremonies, making it an indispensable part of local celebrations.
The local rice variety Chinnor from the tribal-dominated Balaghat district in Madhya Pradesh has been awarded a Geographical Indication (GI) tag by the central government. Renowned for its distinctive fragrance, softness, and taste, this recognition is set to significantly boost the income of farmers in the region.
3. Tulaipanji Rice- West Bengal
Tulaipanji rice is a unique aromatic variety cultivated in West Bengal, India. Its name, derived from “tulai” (light or delicate) and “panji” (rice), reflects its distinctive qualities. Known for its exceptional aroma and taste, Tulaipanji rice has gained popularity in traditional Bengali cuisine, featuring prominently in dishes like pitha (rice cakes) and payas (sweet rice pudding).
In 2017, the Indian government granted it a Geographical Indication (GI) tag. This prestigious tag has boosted efforts to promote Tulaipanji as a premium rice variety in the global market.
4. Chak Hao- Manipur
Chak-Hao, a scented glutinous rice from Manipur, has been cultivated for centuries. This non-basmati aromatic black rice is renowned for its special aroma and distinct texture. Due to its fibrous bran layer and higher crude fiber content, it has the longest cooking time, taking 40-45 minutes.
Explore More: Kala Namak Rice: Ancient Grain, Modern Benefits
Traditionally, Chak-Hao rice has been used in traditional medicine by local practitioners. In 2020, it was awarded a Geographical Indication (GI) tag, further acknowledging its unique importance.
5. Jeeraphool Rice- Chhattisgarh
Chhattisgarh, known as the rice bowl of India, is home to over 20,000 varieties of indigenous rice. Each district boasts a unique aromatic variety, cultivated through traditional practices passed down for generations. Notable varieties include Jeeraphool from Ambikapur, Shyamjeera from Surajpur, and Badshah Bhog from Jagdalpur.
Historical records reveal that Jeeraphool rice was used in celebrations during Maharaja Ambikeshwar Sharan Singhdev’s reign and offered as prasad in Ambikapur’s ancient Mahamaya temple. Farmers attribute the distinctive aroma, softness, taste, and physical traits of these rice varieties to the region’s age-old practices, cropping conditions, and favorable weather.
Conclusion
Exploring the rich heritage of India’s aromatic rice varieties reveals not just unique flavors and aromas, but also stories of tradition, culture, and dedication. From the delicate Tulaipanji of West Bengal to the medicinal Chak-Hao of Manipur, and the diverse varieties from Chhattisgarh, these rice types are treasures of our agricultural legacy.
By recognizing and promoting these GI tag rice varieties, we support local farmers, preserve biodiversity, and celebrate the culinary richness of our regions. Embrace the exquisite tastes and profound history of these aromatic rice varieties and experience the essence of India in every grain.