Ever wondered how Bollywood stars like Anushka Sharma, Sonam Kapoor, Kareena Kapoor, and Amisha Patel maintain their flawless physiques and radiant glow? The secret might just be hiding in your kitchen shelf—Phool Makhana! This ancient superfood has taken the Bollywood industry by storm and becoming the go-to snack for health-conscious...
Are you someone who pays no heed to reading labels behind a packet? Do you find yourself quickly tossing items into your cart without a second glance at what’s written on the packaging? If so, you’re not alone. Many people overlook the crucial information provided on food labels, missing out...
Rice is the thread that weaves together the diverse culinary mosaic of India, rich in flavor and history.Rice is a staple food for over 60% of India's population, supplying around 60% of the nation's daily caloric intake. As the world's second-largest rice producer, following China, India has also emerged as...
Growing Mithila Makhana, or prickly water lily seeds, is no easy feat. Treasured for their nutritional benefits and delightful taste, these tiny yet mighty seeds hail from the Mithila region, where they thrive in unique and challenging conditions. Only the most dedicated and skilled farmers can overcome the difficulties in the...
Makhana, a traditional snack food originally cultivated in Madhubani, Bihar, has been in use for nearly 200 years. These seeds have long been integral to religious ceremonies in India. As a nutritional powerhouse, Makhana is mentioned in various ancient Ayurvedic texts.In the renowned "Charaka Samhita," a key Ayurvedic scripture,...
Did you know that a tiny village in Maharashtra, India, is home to one of the world's best turmeric varieties? Step into the colorful world of Waigaon Turmeric, a prized gem with a GI tag, brought to you by Amalfarm.In the heart of Maharashtra, in Wardha district, lies Waigaon. It's...
In today's world, staying healthy means more than just sticking to old sayings. "An apple a day keeps the doctor away" might have worked in the past, but our modern dietary needs have changed drastically, especially in a diverse country like India.At Amalfarm, we provide you with GI tag products...
Traditional rice Varieties hold a special place in Indian culture. It is more than just a staple food; it symbolizes prosperity, fertility, and life. Rice is integral to many festivals and rituals throughout India's diverse regions. It doesn’t fail to reflect its deep-rooted significance in the country's traditions.Amalfarm is here...
Home Cooked memories brings nostalgia as a powerful emotion that is often triggered by the simplest of things. For many, it's the taste of a dish that brings back memories of home and childhood. Suppose, if you're a Bengali living in Bengaluru, you might miss the rich aroma of homemade...
In English, Kala Namak Rice is referred to as black salt rice. It also goes by other names such as Kala Namak Chawal, Siddharth Nagar Rice, and Buddha Rice. The name 'Kala Namak' derives from its appearance, with 'Kala' meaning black and 'Namak' meaning salt in Hindi, indicative of the...
