Have you heard about the ‘Farm to Table’ movement? It is becoming more than a buzzword—it’s a revolution in ho w we think about food. It’s all about sourcing fresh, local ingredients directly from farms, cutting out the middlemen, and bringing the freshest produce straight to your plate. And people...
Snacking has become a daily ritual for many of us, but are we making the best health choices? Here comes Phoolmakhana, also known as foxnuts—a snack that’s about to revolutionize your munching habits. While chips and cookies may tempt your taste buds, they often come loaded with unhealthy fats, sugars,...
Who doesn’t love young, rejuvenating, and healthy skin? We all do! But, alas, the growing levels of stress, pollution, and whatnot, are degrading our overall well-being and we appear older than our age. No one likes to hear how dull or toned down they look lately, right? So, what if...
Let us imagine you are all set for a movie night with a big bowl of popcorn in one hand, and taking snaps with the other. It’s your go-to movie snack, right? But what if there was something even better that satisfies your cravings and is also packed with health...
Ever wondered how Bollywood stars like Anushka Sharma, Sonam Kapoor, Kareena Kapoor, and Amisha Patel maintain their flawless physiques and radiant glow? The secret might just be hiding in your kitchen shelf—Phool Makhana! This ancient superfood has taken the Bollywood industry by storm and becoming the go-to snack for health-conscious...
Are you someone who pays no heed to reading labels behind a packet? Do you find yourself quickly tossing items into your cart without a second glance at what’s written on the packaging? If so, you’re not alone. Many people overlook the crucial information provided on food labels, missing out...
Rice is the thread that weaves together the diverse culinary mosaic of India, rich in flavor and history.Rice is a staple food for over 60% of India's population, supplying around 60% of the nation's daily caloric intake. As the world's second-largest rice producer, following China, India has also emerged as...
Growing Mithila Makhana, or prickly water lily seeds, is no easy feat. Treasured for their nutritional benefits and delightful taste, these tiny yet mighty seeds hail from the Mithila region, where they thrive in unique and challenging conditions. Only the most dedicated and skilled farmers can overcome the difficulties in the...
Makhana, a traditional snack food originally cultivated in Madhubani, Bihar, has been in use for nearly 200 years. These seeds have long been integral to religious ceremonies in India. As a nutritional powerhouse, Makhana is mentioned in various ancient Ayurvedic texts.In the renowned "Charaka Samhita," a key Ayurvedic scripture,...
Did you know that a tiny village in Maharashtra, India, is home to one of the world's best turmeric varieties? Step into the colorful world of Waigaon Turmeric, a prized gem with a GI tag, brought to you by Amalfarm.In the heart of Maharashtra, in Wardha district, lies Waigaon. It's...
