Food

Benefits of Low GI Foods: Why Kalanamak Rice is a Great Choice

The Glycemic Index (GI) measures how quickly foods raise blood sugar levels. Low GI foods digest slowly, providing steady energy and helping control blood sugar. This makes them essential for managing diabetes, weight, and overall health.A great example of a low-GI food is Kalanamak rice, known for its nutritional value...

Why Trust Matters in Your Spice Jar: How Amalfarm Brings Pure Black Pepper Straight from Source of Origin

Freshly ground black pepper adds magic to every meal, but are you sure it’s pure? Adulteration in black pepper is a growing issue, with powdered fillers, artificial colors, and harmful substances often lurking in your spice jar. Beyond compromising flavor, these contaminants can pose serious health risks.At Amalfarm, we bring...

Don’t Be Fooled: Decoding Deceptive Marketing Claims like ‘Healthy,’ ‘Low-Fat,’ and ‘High-Protein’

Ever picked up a “healthy” snack or a “low-fat” treat, thinking you’re making the best choice? You’re not alone. The food industry is a master at using these buzzwords to shape our choices. Terms like “high-protein,” “low-fat,” or “all-natural” sound appealing and trustworthy, but often, they’re just marketing tricks designed...

Stay Fit This Winter with a Golden Turmeric & Malabar Black Pepper Elixir: Boost Immunity & Warm Up Naturally!

Winter brings a chill that requires extra warmth and care. It’s the season for comforting, nourishing choices that boost immunity and support overall wellness. Turmeric and Malabar black pepper are winter essentials with roots in ancient Ayurvedic practices.Known for their potent health benefits, this duo offers a powerful way to...

The Carbon Footprint of Your Food: Why Eating Local is Eco-Friendly

Have you ever wondered how far your food travels to get to your plate? The answer might surprise you. Food transportation, packaging, and production all contribute to its carbon footprint, and making eco-friendly choices can have a huge impact. One simple way to reduce your carbon footprint is by eating...

Make Food Your Medicine So Medicine Doesn’t Be Your Food: Healthy Eating Tips 101

Imagine a world where your kitchen is your pharmacy. This ancient idea, often attributed to Hippocrates, reminds us of the transformative power of food as medicine. In today’s fast-paced world of processed food and instant meals, this wisdom is more relevant than ever.Preventive nutrition, choosing whole, nutrient-dense foods, can significantly...