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BENGAL AROMATIC RICE GOBINDOBHOG
Find the unique story behind this product
‘Gobindobhog’ rice is grown under traditional organic cultivation practices for more than 200 years.
The name of ‘Gobindobhog’ bears a popular and reliable history-based social story before the establishment of Kolkata city (1690 A.D.). This particular fine, aromatic rice was used for the preparation of bhog offered to ‘Lord Gobinda’, which became popular as the ‘Gobindobhog’ rice in Bengal. It is a short-grain, white, aromatic, sticky rice having a sweet buttery flavor.
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