Why Mithila Makhana (Foxnuts) Are So Difficult To Grow
Growing Mithila Makhana, or prickly water lily seeds, is no easy feat. Treasured for their nutritional benefits and delightful taste, these tiny yet mighty seeds hail from the Mithila region, where they thrive in unique and challenging conditions. Only the most dedicated and skilled farmers can overcome the difficulties in the journey from seeds to a tasty snack.
In this blog, we will delve into the intricate and labor-intensive process of cultivating Mithila Makhana, shedding light on why these super seeds are as rare as they are cherished. Join us as we explore the fascinating world of Makhana and the remarkable efforts required to bring these nutritious treasures from the ponds to your table.
How is Mithila Makhana Grown?
Farmers grow Mithila Makhana in the ponds and wetlands of the Mithila region. Farmers start by sowing the seeds in shallow water. The plants grow submerged, requiring consistent water levels and clean, fertile conditions. Farmers collect the seeds manually once they mature and float to the surface.
Farmers sun-dry and roast the harvested seeds to remove their hard shells. This labor-intensive process demands careful attention to detail at every stage, ensuring the seeds maintain their high quality. Despite the challenges, the result is a nutritious and delicious snack that many cherish.
What is the Basic Difference Between Water Lily Seeds and Lotus Seeds?
The primary difference between water lily seeds and lotus seeds lies in their origin and characteristics. Water lily seeds, often referred to as makhana, come from the Euryale ferox plant, which thrives in shallow ponds. These seeds are smaller, white, and have a soft, spongy texture when processed.
Farmers harvest lotus seeds from the Nelumbo nucifera plant, which grows in deeper waters. Lotus seeds are larger, brownish, and have a harder texture. Both seeds are nutritious, but they differ in taste, texture, and culinary uses, reflecting their distinct botanical sources.
How is Mithila Makhana Cultivated?
Farmers cultivate Makhana using two primary systems: the traditional pond system and the field system.
Pond System: Farmers begin the traditional pond system process by clearing the pond, followed by broadcasting the seeds. They then thin out the overgrowth and fill any gaps. Farmers manually collect the seeds during harvesting. Interestingly, farmers often do not need to broadcast new seeds in ponds under continuous cultivation, as leftover seeds produce saplings.
Field System: In the field system, the land is prepared in advance by nourishing the seedlings with fertilizers at a ratio of 100:60:40 (Nitrogen, Phosphorus, Potassium) per hectare. Grower plow the field two to three times and then fill it with water up to 1.5 feet. Farmers sow seeds around December each year. Our producers broadcast healthy seeds uniformly and maintain an optimum water level of 1 foot from December to March.
The producers transfer the grown seedlings from the nursery plot to the main field in early April and transplant them at a distance of 1.20 x 1.25 meters to ensure proper growth.
Source: Google
Read the story of Our mission behind the makhana journey: Amalfarm
Why Should You Go for Amalfarm GI-Tag Mithila Makhana?
Choosing Amalfarm’s GI tag Mithila Makhana is a decision rooted in quality, authenticity, and health benefits. Here’s why you should make the switch:
Authenticity and Quality:
Amalfarm sources its Mithila Makhana directly from the Mithila region, renowned for producing the finest makhana. The Geographical Indication (GI) tag guarantees that the product meets stringent quality standards, ensuring each seed is of the highest grade.
Nutritional Powerhouse: Makhana is a rich source of protein, fiber, and essential minerals like magnesium, potassium, and phosphorus. It’s low in calories and has a low glycemic index, making it an ideal snack for weight management and diabetes control. Amalfarm preserves these nutritional benefits through minimal processing and by avoiding the use of preservatives.
Economic and Ethical Choice: By purchasing from Amalfarm, you support local farmers and contribute to the economic prosperity of the Mithila region. Amalfarm prioritizes fair trade practices, ensuring that farmers receive a fair price for their hard work, which helps sustain traditional farming methods.
Superior Taste and Versatility: Amalfarm’s GI Tag Makhana is not only healthy but also delicious. Its unique crunchy texture and mild flavor make it a versatile ingredient for various dishes, from savory snacks to sweet treats.
Eco-Friendly Practices:
Amalfarm practices sustainable farming and environmentally friendly methods to ensure that producing these Makhana has minimal impact on the environment.
Opt for Amalfarm’s GI tag Mithila Makhana for a snack that’s not only tasty and nutritious but also supports traditional farming and local communities.